Baking Frenzy!
Flattenning the curve is the goal right now. But, flattenning the curves might have started to become one of our goals right now too. Over the past two months or more »
Flattenning the curve is the goal right now. But, flattenning the curves might have started to become one of our goals right now too. Over the past two months or more »
I think that in many cultures there is a special day in the week when people gather together and eat a different type of food, which they don’t usually have more »
It’s a jungle out there! The high competition and prices in London must make it quite hard for owners to differentiate their business and keep their customers coming in. If more »
It is curious how things have changed over the years. Whilst it has always been relatively easy to find great restaurants and shops selling food from some countries all over more »
It might be that times of hardship make creativity increase. I’m not talking about selling new or unusual types of coffee, such as kopi luwak. London surely is the place to more »
There was a time when the world of donuts or doughnuts and croissants was simpler. Now, it seems that these good old sweet things have been given a re-make, and more »
I know what I do – I cook! Well, I do it every other day too. But, when I am sick I try more adventurous recipes. By more adventurous, I don’t more »
They say that nothing is new. That everything has already been invented. I think this is true in terms of food. For example, pasties. When I first came to London, more »
We all enjoy eating good food, no matter where we are from. Focus differs from country to country when it comes to the way we enjoy it, though. While some more »